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Culinary Scientist

Close Date


Albuquerque (New Mexico)

Position Type

Part-Time (Hourly)

Roles & Responsibilities

Primary Role 

  • Prepare food items according to designated recipes and quality standards.
  • Proper handling, storage of all food items.
  • Clean up station and take care of leftover food
  • Prepares all ingredients for the shift before service begins.
  • Answer, report and follow Executive/Sous Chef’s instructions
  • Performs other job-related duties as assigned


  • Knowledge of cooking procedures relevant to the menu. which mainly focuses on pantry items, prepping, sandwiches, salads, and desserts.
  • Maintain Food Handlers Certification
  • Work with cold and extremely hot food products, utensils, dinner plates and glassware
  • Must be able to work flexible schedule including weekends, holidays, special events and occasional late evenings as required
  • Maintain the highest level of safety in the facility through implementation of safety protocols and procedures
  • Family friendly Tattoos, long/excessive hair, and piercings welcome
  • Excellent personal hygiene skills



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